Gourmet Cheeses from Europe
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Afuega'l Pitu is a very ancient cheese made in the valley formed by the rivers Nalon and Narcea. Artisan Raw-Milk Manchego is made from raw sheep's milk taken from a flock of La Mancha sheep that graze on one small hillside farm established in 1940. Arzua Ulloa is a D.O. (name protected) cheese from Galicia made from fresh cow's milk.
Boschetto al Tartufo Bianchetto. This amazing cheese's base is a careful balance of cow's and sheep's milk with pieces of white truffle mixed throughout. Brie. You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, unlike any supermarket version you've ever sampled. Goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Petit Basque. This semi-hard, Manchego-type sheep’s milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language.
Queso de Cabra, a Spanish goat's milk cheese created in La Mancha has a distinctive lemony-peppery flavor and supple satiny body. Camembert. Born centuries ago in Normandy, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. Koldamer’s versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich.
Damski has a burnt rind and smoky aroma, which makes it one of our favorite specialties from Poland. Lubelski. Eat as a table cheese with beer or use for melting, cubing in a salad, or for Poland's famous cheese cake, Sernik, served at Easter time. Morksi is a semi-soft cheese with a very mild, pleasant flavor.
Smoked Kurpianka is an instant palate pleaser with its smoky edible rind and a pleasing springy texture that melts in your mouth. Podlaski has a semi-soft, smooth texture and a mild, slightly sweet flavor. Vegetable Suwalski. A smooth, creamy cow’s milk cheese, Vegetable Suwalski is packed with assorted vegetables and loaded with flavor.
Tangra Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. Double Cream Hungarian Feta. This unique double cream cow's milk Feta is sweet and creamy yet still crumbly enough to use in salads. Slovenian Tilsit is fresh, not aged, and is only slightly tangier than Danish Havarti
Romanian Buffalo Milk Feta. This buffalo milk Feta is great on salads or simply presented on a plate, drizzled with olive oil and served as an appetizer. Romanian Kashkaval is aged for six months, during which time it develops a slightly tangy flavor with a perceptible hint of olive oil. Romanian Sheep's Milk Feta. A wonderful sheep's milk Feta, known as Telemea locally.


Romanian Cheese Board

Romaggio, Sheep's Milk Feta, and Kashkaval. These three selections come beautifully packaged on these attractive bamboo cheese boards with matching bamboo handled knife.


Polish Cheese Board.

Vegetable Suwalski with Paprika, Morski, and Kurpianka. This gift includes a stunning and durable bamboo cheese board with matching knife.


Spanish Cheese Board

Allows you to experience for yourself what the interest surrounding Spanish cheeses is all about. It includes three of the better-known Spanish cheeses.
 

Corso de Formaggio.

Finish a long, relaxed Italian meal with this fine selection of cheeses from Italy. Comes with cheese board and French leaves.
Cours de Fromage

Offers an exquisite sampling of the types of cheese that are typical to France. Comes with cheese board and French leaves.
Spanish Smoke.

Take this cheese course on a picnic and serve the Idiazabal with thin slices of fennel saucissons, meaty Picholine Olives, and a drizzle of lemon-infused olive oil.


British Gift Basket - Classic

With some of England's finest cheeses, such as Farmhouse Cheddar and Mature Blue Stilton, this basket contains all of the
ingredients needed to bring home
a taste of the UK.


Italian Gift Basket-Classic

Our Italian Gift Basket brings home a sampling of this great nation's most exquisite foods. Cheeses include creamy Gorgonzola,
young Pecorino Toscano, and Grana Padano,
a terrific grating cheese

A Taste of Ireland Gift Basket
This classic gift basket combines
some Irish sweet spreads with
two Irish farmhouse cheeses
French Gift Basket - Classic
Our Classic basket contains some of our
favorite French cheeses, like authentic,
creamy Camembert from the rich coast of Normandy and aged Gruyere de Comte
Salad Lover's Gift Set
For a decadent treat, we've selected an
assortment of our finest cheeses to
top and mix with salads and placed them in
a handmade calabash salad bowl with matching utensils
Dorset Drum English Farmhouse Cheddar
This aptly named drum-shaped delight
from Dorset sets a new standard
for Cheddar excellence.
Tetilla
This soft cheese is hand formed into
the shape of a woman's nippled breast!
In Spain, people revere this cheese and assert
that it "tastes like kisses."
Spanish Smoke
Take this cheese course on a picnic
and serve the Idiazabal with thin slices of fennel saucissons, meaty Picholine Olives,
and a drizzle of lemon-infused olive oil.
Idiazabal
Idiazabal comes from the Spanish Pyrenees
and is naturally smoked, with
a hard but edible orange-brown rind.
Corso de Formaggio
Finish a long, relaxed Italian meal
with this fine selection of cheeses from Italy.
Comes with cheese board and French leaves.
Cours de Fromage
Our Cours de Fromage offers an exquisite sampling
of the types of cheese that are typical to France.
Comes with cheese board and French leaves.
Cabrales
This Spanish blue cheese is made from
a blend of cow's, sheep's, and goat's milk
and has a very intense flavor.
Campobello
Campobello is a Manchego-style cheese made from
a mixture of sheep, goat, and cow's milk.
Ibores
Queso Ibores is made in Extremadura,
the most rugged region in Spain.
This raw goat's milk cheese is rubbed with
a mixture of olive oil and sweet paprika
during its aging process.

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a cozy breakfast in bed or a romantic dinner for two.

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great Gourmet Foods, from Asparagus to Escargot

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